Caprese Skewers

These caprese skewers are an easy, irresistible treat. Fresh tomatoes combined with basil and mozzarella, and topped with a balsamic drizzle. A perfect appetizer or addition to a charcuterie board.

PREP TIME: 20 minutes

COOK TIME: 5 minutes

TOTAL TIME: 25 minutes


Cherry or Grape tomatoes

Mini mozzarella cheese balls

Fresh basil, cut into halves or small pieces

Salt and Pepper

1 c. balsamic vinegar

Italian seasoning

Skewers or toothpicks


  1. Bring balsamic vinegar up to a boil in a saucepan. Then, lower the heat and set to simmer for 10-15 minutes, until it becomes a syrupy reduction. As it cools, it will continue to thicken a bit more. Set aside.
  2. Assemble the skewers with tomato, basil, and mozzarella. Add as much as you can or would like in that order. Place skewers on a plate.
  3. Drizzle skewers with balsamic reduction.
  4. Sprinkle Italian seasoning over skewers. (optional)
  5. Serve and enjoy