Bell Pepper
Crisp, glossy, and coming in a variety of colors, Bell Peppers can be eaten raw or prepared in a multitude of ways. The stage of the ripeness is what determines the color and flavor of each pepper. Rich in vitamin C, these peppers are the perfect addition to anything from homemade chili to your favorite salad.
Cucumber
As one of the most hydrating foods, Cucumbers are full of vitamins and minerals. Cucumbers come in an assortment of different types and colors. Most commonly consumed raw, they are ideal in salads, seafood, and so much more.
Eggplant
A deep purple, nutrient dense fruit, Eggplant is a popular food used all around the world, In addition, eggplants are also full of antioxidants. They can be grilled, baked, boiled, stuffed and more, Perfect for pasta, sandwiches, and even just on their own.
Zucchini Squash
Long and bright green, Zucchini Squash is a popular summer squash and a member of the gourd family. They are rich in vitamins, minerals, and antioxidants. Zucchini can be eaten raw in a salad, stewed to make ratatouille, or spiralized into a pasta.
Yellow Squash
Sunny, bright, and yellow, Yellow Squash can be prepared in many ways – sautéed, grilled, steamed and more. It pairs well with tomato, basil, chicken, shellfish, and can also be hollowed out and stuffed.
Jalapeño
Jalapeño peppers are a popular type of chili pepper. This medium sized green pepper is known for its mild heat – hot but not too hot. They are a great source of vitamin C and contain many other vitamins. These peppers are perfect both raw and cooked, and complementary in countless recipes.
Poblano
Glossy and deep green, Poblano peppers can range from mild to hot heat. These peppers are the ultimate addition to your favorite chili or salads. They can also be stuffed with a variety of different fillings.
Hungarian Wax
The Hungarian Wax pepper may look like a banana pepper, but it is much hotter than its counterpart. These peppers can be used salads, stews, soups and more. In addition, they can be prepared in many different ways. Whether they are grilled, roasted, or served raw, these peppers are tangy and flavorful.
Long Hots
These Long Hot peppers have a distinct, elongated look. The heat range varies with this pepper because every pepper is different. They are full of vitamins and antioxidants, and are the perfect addition to salads, pizzas, salsas and more. These peppers pair well with all sorts of meats and cheeses, making it a versatile ingredient in your kitchen.
Cubanelle
Light green and sweet, Cubanelle peppers are vibrant and delicious. This pepper is a traditional ingredient in sofrito, and is also popular on sausage sandwiches. These peppers are also great for stuffing, which can be baked or grilled.
Vine Ripe Tomatoes
Vine Ripe Tomatoes are picked at the perfect time to ensure optimum quality by the time it gets to your kitchen. These are essential for for so many recipes because they are the most flavorful. They are a good source of both vitamin C and vitamin A.
Watermelon
Sweet and refreshing, our Watermelons are a classic summer snack. Its high water content makes it great for hydrating. Whether it’s served frozen, juiced, in a salad, or just on its own, it is rich in vitamins and minerals.
